Recipe of Super Quick Homemade Bombay Duck Fish Fritters

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bombay duck fish fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bombay Duck Fish Fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bombay Duck Fish Fritters is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bombay duck fish fritters using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bombay Duck Fish Fritters:

1. Take 500 gms Bombay Duck
2. Take 5 tbsp Gram flour
3. Take 1/2 tsp Turmeric powder
4. Take 1 tbsp Red chilli powder
5. Take 2 tbsp Gram masala
6. Make ready 1 tbsp Cumin powder
7. Take to taste Salt
8. Prepare as required Oil for frying

Instructions to make Bombay Duck Fish Fritters:

1. In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter.
2. Dip the Bombay duck fish in besan mixture. Mix it properly.
3. Repeat the same procedure and Keep aside.
4. Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break.
5. Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil.
6. Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve

So that’s going to wrap it up with this exceptional food bombay duck fish fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!