Simple Way to Make Ultimate Confit Duck Leg Sous Vide With Spiced Orange Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, confit duck leg sous vide with spiced orange sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. Make ready Duck - Sous Vide
2. Make ready 4 Duck Legs
3. Make ready Thyme - fresh better
4. Take 2 Cloves Garlic - Crushed
5. Take Sauce
6. Take Bag The Drained Liquid from Sous Vide
7. Prepare 1 Tbls Orange Marmalade
8. Make ready 4 Tbls Orange Juice
9. Prepare 1 Tbls Honey
10. Prepare 1/2 Tsp Chilli Flakes
11. Get Salt and Pepper

Instructions to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving.
2. Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night.
3. Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water.
4. PreHeat oven to 230 C
5. Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining.
6. Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate.
7. Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes.
8. Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins).
9. Remove Legs from Oven and plate - serve with the sauce

So that is going to wrap it up with this special food confit duck leg sous vide with spiced orange sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!