Easiest Way to Make Gordon Ramsay Duck/Plum Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, duck/plum sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Duck/Plum Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Duck/Plum Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck/Plum Sauce:

1. Prepare Sauce part I
2. Prepare 6 ounces plums
3. Prepare 1/3 cup apple cider vinegar
4. Make ready 1/3 cup sugar
5. Prepare 1/2 teaspoon granulated garlic powder
6. Take 1 teaspoon salt
7. Prepare 2 tablespoons brown sugar
8. Take 1/2 teaspoon mustard powder
9. Make ready 1/4 teaspoon ground cinnamon
10. Get 1 tablespoon soya sauce
11. Prepare Sauce part II
12. Make ready 6 ounces dried pitted apricot
13. Take 1/3 cup apple cider vinegar
14. Prepare 1/3 cup sugar
15. Prepare 1/2 teaspoon salt
16. Take 2 tablespoons brown sugar
17. Get 2 tablespoons Chinese black vinegar
18. Make ready 1/2 teaspoon ground ginger powder
19. Get If needed
20. Prepare As needed water to thin the sauce

Instructions to make Duck/Plum Sauce:

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
3. Check the dried apricots for pitts and pit fragments. Slice them in half.
4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

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