Recipe of Super Quick Homemade Japanese Celeriac Steak Drizzled With A Wafu Glaze

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese celeriac steak drizzled with a wafu glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:

1. Get 1 celeriac
2. Get 1/2 tsp mirin
3. Make ready 1/2 tsp garlic paste
4. Prepare 1/2 tsp ginger paste
5. Prepare 1 tbsp dark soy sauce
6. Take Dash lemon juice to the boiling water

Instructions to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:

1. Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.
2. Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.
3. Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.

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