04/12/2020 12:57

Steps to Prepare Quick 🥕🥘Khoya Carrot Halwa🥕🥘

by Myrtle Johnson

🥕🥘Khoya Carrot Halwa🥕🥘
🥕🥘Khoya Carrot Halwa🥕🥘

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🥕🥘khoya carrot halwa🥕🥘. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. 🥕🥘Khoya Carrot Halwa🥕🥘 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Get 1 litr Full fat milk
  2. Take 1 Cup Sugar
  3. Take 1/4 cup Ghee or oil
  4. Get 50 g Khoya (extra for garnishing optional)
  5. Take 15 almonds
  6. Make ready 15 pistachio
  7. Get 1 tsp Cardamom powder
  8. Prepare 1 Kg Carrot
  9. Prepare 100 ml double cream (optional)
Instructions to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
  2. Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
  3. This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
  4. Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
  5. Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes

So that’s going to wrap this up for this exceptional food 🥕🥘khoya carrot halwa🥕🥘 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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