Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moroccan carrot and chickpea salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan Carrot and Chickpea Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Moroccan Carrot and Chickpea Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Make ready 1 Tin chickpeas
- Take Handful Sultanas / currants
- Prepare Half a handful of Mint
- Get Handful Coriander
- Make ready Handful Parsley
- Take 8 tbsp Olive Oil around
- Make ready Fresh lemon / lemon juice
- Make ready 4 tbsp Honey
- Take 2 cloves Garlic
- Get 4 Carrots
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that’s going to wrap this up for this special food moroccan carrot and chickpea salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
