Simple Way to Prepare Jamie Oliver Smoked duck/buckwheat/orange/pomegranate/houmous salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. Prepare 2 duck breast
2. Take 100 g Buckwheat
3. Make ready 160 g Pomegranate
4. Take 1 Orange
5. Make ready leaves Babyleaf salad
6. Prepare 20 ml Balsamic vinegar
7. Take 1 tbsp olive oil
8. Take 1 medium carrot
9. Get 50 g houmous (extra fine) (Sabra)
10. Get 10 ml water
11. Take Salt

Instructions to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:

1. Peel the carrot and cut it in julienne or using veg peeler do shavings
2. Using the knife peel the orange and cut the segments out.
3. Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
4. In a small pot reduce the dressing until is thick. Set aside
5. Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
6. On the frying pan toast the buckwheat until is golden/golden brown.
7. Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
8. Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
9. Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
10. Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
11. On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
12. In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
13. Slice the duck breasts
14. Start plating up. Drizzle with pomegranate dressing and houmous sauce

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