Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai beef stew is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai beef stew is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai beef stew using 19 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai beef stew:
- Take 500 g stew beef cut into 1-inch thick pieces
- Prepare 1 cub beef stock or beef cube
- Take 2 generous pinches of sea salt
- Get 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Make ready 2 Tbsp oyster sauce
- Take 1 Tbsp black soy sauce
- Get 1 tbsp sriracha sauce
- Make ready 2 tbsp brown sugar
- Prepare 2 bay leaves
- Get 1 tin tomato
- Take 1 tbsp corn flour
- Make ready 3 tbsp water
- Take 2 carrot, cut to chunks
- Prepare 1 white onion 1 red onion, cut to chunks
- Make ready 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Make ready 1 handful green beans
- Take 2 clives garlic, finely sliced
- Take 2 potato, cut to chunks
- Take 2 tbsp tomato paste
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
So that is going to wrap this up for this exceptional food thai beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
