Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef shigureni. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Shigureni is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Shigureni is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef shigureni using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shigureni:
- Make ready 400-500 g Beef Steaks
- Take 2 small pieces Ginger *sliced into thin strips
- Prepare 2-4 tablespoons Sugar *amount is up to your preference
- Take 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Mirin
Steps to make Beef Shigureni:
- Thinly slice Beef. *Note: You can cut into small cubes.
- Place all other ingredients in a sauce pan, and bring it to the boil.
- When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.
So that is going to wrap it up with this special food beef shigureni recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
