Easiest Way to Make Award-winning Lasagne Enchilada
by Lelia Klein
Lasagne Enchilada
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasagne enchilada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lasagne Enchilada is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lasagne Enchilada is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lasagne enchilada using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne Enchilada:
Make ready 250 grams beef mince
Take 1 stock beef stock
Make ready 1 small onion
Prepare 1 clove garlic
Take 230 grams chopped tomatoes
Make ready 1 packages enchilada spice mix
Prepare 1 each carrot
Make ready 1 tbsp tomato puree
Take 4 each tortilla
Make ready 300 ml mornay sauce
Make ready 200 grams Cheddar
Make ready 1 salt and pepper to season
Instructions to make Lasagne Enchilada:
brown mince in a pan
add beef stock to mince
add diced onions, crushed garlic, grated carrot and stir until the onions are clear
add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
warm tortillas in the microwave for 20 secs to soften
heat (i make my own) the mornay sauce
spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
spoon any leftover mince on the top (don't worry if you don't have any)
pour over the mornay and top with as much cheese as you like
heat in oven at 220°c or grill until golden and crispy
So that is going to wrap this up with this exceptional food lasagne enchilada recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!