Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips πππͺπΆπ€. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Get 1/2 cup Rice Bran oil for stir-fry
Prepare 2 tbs Extra Virgin Olive oil
Make ready 1 and 1/2 big Red onion, finely diced
Take 2 garlic cloves, minced
Get 1 green capsicum & 1 red capsicum, diced
Get 1/2 tsp ground cumin
Get 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
Prepare Crushed black pepper
Make ready 2 cans Chili Red Beans, drained
Prepare 1 can whole peeled Tomato
Take 1 tsp dried oregano
Get 2 tps + 1 tsp soft brown sugar
Get 4 cups Corn Chips of Cheese flavour (or whatever flavour)
Prepare 2 cups grated Cheddar cheese
Take 1 pot Sour Cream Cheese
Prepare POTATO WEDGES:
Get 6 pink Potatoes,skin on cut into large wedges
Make ready 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
Make ready Coat with the potatoes wedges with oil,then to coat with mixture
Make ready sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
Make ready SALSA GUACAMOLE:
Get 2-3 Avocados, crushed the flesh with fork
Prepare 2 large firm Tomatoes from my garden, deseeded & diced
Make ready 1 red onion, diced
Get 2 tbs fresh Cilantro, chopped
Prepare finely with the stalk included (substitute with fresh Parsley)
Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
Prepare Pinch salt
Take 1/4 cup pickled Jalapenos, minced or
Take 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
Get 1/2 cup Sour Cream
Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£
So that’s going to wrap it up for this special food vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!