Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Make ready 4 Carrots
- Make ready 12 Mushrooms
- Make ready 4 Potatoes
- Take Tomato Paste
- Take Garlic Paste
- Make ready 1 Pint Beef Stock
- Take 150 ml Red Wine
- Get 400 g Diced Beef
- Get 3 Teaspoon Flour
Instructions to make Beef Stew:
- Peel the potatoes and carrots, and chop up so they are still chunky.
- Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour.
- Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer.
- Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better.
So that’s going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
