29/09/2020 11:24

Easiest Way to Prepare Award-winning Sticky Tamarind Beef

by Rosie Buchanan

Sticky Tamarind Beef
Sticky Tamarind Beef

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sticky tamarind beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sticky Tamarind Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Tamarind Beef:
  1. Make ready 200 g lean beef mince,
  2. Get 4 tbsp tamarind sauce,
  3. Take 2 inches fresh ginger, chopped very finely,
  4. Prepare 2 cloves minced garlic,
  5. Take 1/2 tsp Chinese five spice powder,
  6. Take Red chilli flakes to taste,
  7. Prepare 2 tbsp coconut oil,
  8. Prepare Salt to season,
  9. Prepare To garnish:
  10. Make ready Red chilli flakes,
  11. Make ready Sesame seeds
Instructions to make Sticky Tamarind Beef:
  1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
  2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
  3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that’s going to wrap it up with this special food sticky tamarind beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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