Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gyudon (beef bowl). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gyudon (beef bowl) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gyudon (beef bowl) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyudon (beef bowl):
- Make ready 350 g thin sliced beef
- Prepare 1 large onion
- Get 1 clove ginger
- Take 400 ml water
- Prepare 2 teaspoon dashi powder(fish soup stock)
- Prepare 4 tablespoons soy sauce
- Make ready 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Prepare 3 tablespoons sugar
- Make ready 3 pinch salt
Instructions to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
So that’s going to wrap it up with this special food gyudon (beef bowl) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
