Step-by-Step Guide to Make Perfect Green bananas(matoke) and minced meat

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green bananas(matoke) and minced meat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Matoke is one of the favorite food in Africa. This dish can be made with or without meat, and the taste is superb. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Hope you enjoy and thanks for.

Green bananas(matoke) and minced meat is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Green bananas(matoke) and minced meat is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have green bananas(matoke) and minced meat using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green bananas(matoke) and minced meat:

1. Make ready 10 pieces green bananas big ones…(peeled)
2. Prepare 1 clove garlic
3. Take 2 big ripe tomatoes(peeled)
4. Make ready 1 onion
5. Take Salt……cooking oil
6. Get 1 chopped carrot
7. Make ready Minced meat
8. Get 300 g beef minced meat
9. Take 1 clove garlic…….1onion
10. Take 3 large ripe tomatoes (peeled)
11. Prepare Salt…… cooking oil
12. Prepare 1 chilly cube/beef cube
13. Take 1/2 tsp curry powder
14. Take 1/2 tsp garam masala
15. Get 2 carrots (grated)
16. Get 1 corriander (Dania)

Meat: Try using goat, lamb or chicken instead of beef. Brown the meat in the oil first for a. See recipes for Green bananas(matoke) and minced meat too. Matoke. beef•green bananas•Courgettes•tomatoes•Spring onion•Salt•Garlic and ginger paste•Cooking oil.

Instructions to make Green bananas(matoke) and minced meat:

1. In a pan fry onion+ garlic……add tomatoes + chopped carrot and salt…..stir cover let them cook well…..now add your green bananas add some water…..let them cook on a medium low heat till they are ready…..
2. For minced meat…..in a pan boil for some few minutes……make sure there is no water remaining…….now add onion+garlic and cooking oil…..fry them together for 3mins…..
3. Now add your tomatoes, grated carrots, salt, spices……stir cover for them to cook well till tomatoes are soft…..(you can add soup if you like)……after it's well cooked just before you remove from fire add in corriander stir and serve……enjoy!!

See recipes for Green bananas(matoke) and minced meat too. Matoke. beef•green bananas•Courgettes•tomatoes•Spring onion•Salt•Garlic and ginger paste•Cooking oil. Matoke is a banana variety that is indigenous to Uganda. If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green These bananas are typically mashed and paired with vegetable sauces, ground peanuts, or meat such as. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda.

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