Easiest Way to Make Super Quick Homemade Enchiladas with black bean mole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchiladas with black bean mole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enchiladas with black bean mole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Enchiladas with black bean mole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas with black bean mole:

1. Prepare Vegetable oil
2. Make ready 1 bay leaf
3. Make ready 1 cinnamon stick
4. Make ready 1 onion, chopped
5. Take 1 celery stick, sliced
6. Make ready 1 tsp salt
7. Take 1 red chilli, chopped
8. Get 1 tbsp tomato puree
9. Get 1 tsp ground cumin
10. Prepare 1 tsp ground coriander
11. Take 1 tsp chilli powder
12. Make ready 1 x400g chopped tomatoes can
13. Take 3 x400g black beans cans
14. Take leaves Fresh coriander
15. Prepare Tortilla wraps
16. Take 1 red onion, sliced
17. Prepare 150 g cheddar cheese, grated
18. Take Mole Sauce
19. Take Olive oil
20. Make ready 1 tsp minced garlic
21. Prepare 1 onion, chopped
22. Get 1/2 tsp salt
23. Prepare 1 tsp ground cumin
24. Make ready 1 tsp ground coriander
25. Take 1 x400g chopped tomatoes can
26. Prepare 100 g jalapenos
27. Make ready 100 ml water
28. Get 4 cubes dark chocolate

Steps to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

So that is going to wrap it up for this special food enchiladas with black bean mole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!