Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef ragu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef ragu is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef ragu is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef ragu using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef ragu:
- Prepare 500 g lean minced beef
- Get 1 onion
- Prepare 2 sticks celery
- Prepare 2 medium carrots
- Prepare Garlic (1 or 2 cloves)
- Get Italian herbs
- Take 400 ml vegetable stock (or red wine)
- Prepare 200 ml chopped tomatoes
- Prepare 3 tablespoons tomato puree
- Prepare Pepper
Steps to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
So that’s going to wrap this up for this special food beef ragu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
