04/12/2020 22:08

Easiest Way to Prepare Super Quick Homemade Fussy Slow Cooker Beef Stew

by Sophie Graham

Fussy Slow Cooker Beef Stew
Fussy Slow Cooker Beef Stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fussy slow cooker beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fussy Slow Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fussy Slow Cooker Beef Stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fussy slow cooker beef stew using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fussy Slow Cooker Beef Stew:
  1. Make ready 200 ml beef stock
  2. Get 200 g diced steak
  3. Take 1/4 onion
  4. Make ready 1/4 head cabbage
  5. Take 2 sausages
  6. Prepare 1 potatoes
Instructions to make Fussy Slow Cooker Beef Stew:
  1. Make up the beef stock and add 1/4 of an onion finely diced to it and pour into the slow cooker.
  2. Take the potato and cut into slices/cubes and add to the slow cooker.
  3. Take your 2 sausages and cut them into smaller pieces and add them to the slow cooker
  4. Add your 200g of diced beef steak to the cooker.
  5. Shred your 1/4 cup of cabbage and add to the slow cooker. Topping up with enough water to soak the cabbage in the stock. Cover and set on low for 6-8 hours.
  6. When ready to serve I use a slotted spoon to get the bulk of it out the cooker. Then had some gravy granules to the liquid to make a gravy and serve with roast potatoes.

So that’s going to wrap this up for this special food fussy slow cooker beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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