Recipe of Perfect Stuffed Vine leaves with rice and minced meat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed vine leaves with rice and minced meat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Vine leaves with rice and minced meat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Vine leaves with rice and minced meat is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed vine leaves with rice and minced meat using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Vine leaves with rice and minced meat:

1. Make ready 1000 g grape leaves _ pickles _
2. Take 3 cups short \ round grain rice (washed & drained)
3. Prepare 500 g minced meat
4. Make ready 1 onion finely chopped
5. Make ready 2 cloves garlic minced
6. Prepare 1/2 tsp dry mint
7. Make ready 1 tsp lemon juice
8. Take 1 tbsp vegetable oil
9. Prepare 1/2 tsp salt
10. Make ready 1/3 tsp 7 spices

Instructions to make Stuffed Vine leaves with rice and minced meat:

1. Soak grape leaves in water, then wash very well for several times, keep in a strainer to drain, trim extra stems
2. Filling preparation : - in a deep bowl ; add, rice, meat, vegetable oil, dry mint, onion, garlic, 7 spices, salt and lemon juice, mix well untill well combined
3. Place one grape leave on a flat surface,(tray, plate or granite / marble surface)
4. Place suitable amount of filling (must be at the center), fold the bottom of the leave on the mixture, then fold the sides over so as they are closed, then roll it to gain a finger shape
6. Repeat the previous step untill you finish all the grape leaves
7. For cooking the grape leaves ;
8. 2 kg of lamb / beef meat with bones, 1 cups lemon juice (less or more as desired), salt (to taste), 1 tbsp olive oil
9. Apply a pinch of salt, cinnamon, and 7 spices on meat from all sides to taste
10. In a wide deep pot, layer the grape leaves over the meat layer in a presentable way
11. Add salt, 7 spices & olive oil and cover with water, add heavy weight over them, and cover the pot
12. Put on medium fire and bring to a boil, then reduce heat to the minimum, and let simmer slowly, untill well cooked
13. When reaching the desired doneness, take off the weight, add lemon juice, leave for about 5 to 10 minutes, then take off the fire.
14. This cooking process takes about 3 hours
15. In a soup bowl, pure the sauce, and then pure the grape leaves In serving dish
16. It is served hot, with some veggies such as raddish, & spring onion

So that is going to wrap this up for this special food stuffed vine leaves with rice and minced meat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!