Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, "korma biryani". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
korma biryani is a shahi biryani with rich flavours and aroma. Learn how to make Mughlai korma biryani. Korma gravies are very popular with most people, thanks to their intense flavour and rich aroma. Enjoy the best of both worlds, Korma and biryani put together to bring you korma biryani.
"Korma Biryani" is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. "Korma Biryani" is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have "korma biryani" using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Korma Biryani":
- Make ready Basmati Rice (cooked)
- Get Shahi biryani masala
- Take onion
- Take potato
- Take tomato
- Take green chilli
- Get Salt
- Make ready red chilli powder
- Get garam masala
- Prepare jeera
- Get ginger,garlic finely chopped
- Get butter /ghee
- Take Coriander leaves for garnishing
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Steps to make "Korma Biryani":
- Heat butter in a pan. Add jeera in it, as it starts splitting add ginger, garlic finely chopped and saute it. Now add chopped green chilli, chopped potatoes and cook for 5 to 7 minutes.
- Now add salt,red chilli powder, garam masala,shahi biryani masala and mix them nicely.Add chopped tomatoes in it also add 1/4 th cup of water and let it boil for sometime.
- Now add cooked rice in it. Keep the lid closed for 5 min and Switch off the flame.
- Biryani is ready to be served,garnish it with coriander leaves.
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So that is going to wrap it up for this exceptional food "korma biryani" recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
