15/11/2020 04:26

How to Make Homemade Lentil Stuffed Paratha with onion seeds

by Bill Castillo

Lentil Stuffed Paratha with onion seeds
Lentil Stuffed Paratha with onion seeds

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil stuffed paratha with onion seeds. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil Stuffed Paratha with onion seeds is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lentil Stuffed Paratha with onion seeds is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lentil stuffed paratha with onion seeds using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Stuffed Paratha with onion seeds:
  1. Prepare Basic pizza dough
  2. Take Potatoes
  3. Get Green chillis
  4. Take Mint
  5. Prepare Coriander
  6. Make ready Red and green chilli
  7. Get 1 sprinkle of onion seeds
  8. Make ready 1 cm ginger
  9. Prepare Lemon šŸ‹
  10. Make ready Cooked Dahl (see my recipe)
Steps to make Lentil Stuffed Paratha with onion seeds:
  1. Bake the potatoes on a low heat until soft. Scoop and mash the insides
  2. Crush the herbs, and ginger and add to the potatoes. Add as much Dahl as you can without making the mixture soggy.
  3. Make a ball with the dough. Add the stuffing, seal and roll gently.
  4. Fry in a lightly oiled pan on a medium heat until the bread is cooked through. Sprinkle with onion seeds, coriander and a squeeze of lemon.

So that is going to wrap this up for this exceptional food lentil stuffed paratha with onion seeds recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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