Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy lentil dahl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy lentil dahl is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy lentil dahl is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spicy lentil dahl using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy lentil dahl:
- Take 200 g red lentil,
- Prepare 2 garlic cloves,
- Get 1 red onion,
- Take 1/2 red chilli,
- Make ready 1 tin tomatoes,
- Make ready oil for frying,
- Make ready 1 tsp sweet paprika,
- Get 1 tsp smoke paprika,
- Make ready 1/2 tsp cinnamon
Steps to make Spicy lentil dahl:
- Heat the oil over medium heat.
- Once the oil is hot, add the onion and garlic.
- Cook, stirring often, until the onions are translucent, about 6 minutes.Stirring constantly, add the water, lentils, spices and salt. Bring to a low boil, then turn down the heat to low, cover and let the soup simmer for about 20 minutes, or until lentils are very tender.
- Stir in the tomato until well combined. Cook several minutes more, or until the soup is desired temperature and consistency, adding more water to the dahl if needed.
So that is going to wrap this up with this exceptional food spicy lentil dahl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
