Step-by-Step Guide to Prepare Super Quick Homemade Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Make ready 2 sourdough crumpets,
2. Prepare 1 small banana (around 85g),
3. Prepare 3 tsp sugar,
4. Make ready 15 g lotus biscoff spread,
5. Make ready 8 g crushed walnut halves,
6. Take 1 tsp raw organic cacao nibs

Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

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