Recipe of Ultimate Our Family's Bouillabaisse-style Tomato Hot Pot

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Make ready pack White fish of your choice (sea bream, cod, monkfish, etc.)
2. Get Unshelled shrimp (deveined)
3. Take Chicken wing mid section
4. Prepare pack Manila clams have the sand cleaned out of them)
5. Get Wiener sausages
6. Get Onion (thinly sliced)
7. Make ready Potato (cut into bite-sized pieces)
8. Take Carrot (thinly sliced)
9. Make ready Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
10. Get to 4 leaves Cabbage (chopped)
11. Prepare pack Mushrooms (shimeji, king oyster, etc.)
12. Prepare Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
13. Take Olive oil
14. Make ready Garlic (minced)
15. Get White wine
16. Get Canned crushed tomatoes
17. Make ready Water
18. Take Consommé soup stock cube
19. Take Sugar
20. Get Salt
21. Get Dried herbs (bay leaf, basil, oregano, thyme)
22. Get Pepper

Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
5. Once the shells open, set aside the clams and shrimp.
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

So that’s going to wrap this up with this special food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!