Simple Way to Prepare Ultimate Spicy sour monkfish stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy sour monkfish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy sour monkfish stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy sour monkfish stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy sour monkfish stew:

1. Prepare veg oil
2. Get lemongrass (bruised)
3. Take lemongrass puree (or thinly sliced)
4. Take sea salt
5. Take brown sugar
6. Make ready tamarind paste
7. Prepare monkfish, roughly cut
8. Take okra (cuts both end)
9. Make ready cherry tomatoes
10. Get thai basil leaves
11. Take –paste—
12. Get dried chillies (soaked in boiling water for 10 mins)
13. Take medium union
14. Get shallot
15. Prepare garlic
16. Prepare ginger
17. Prepare turmeric powder
18. Prepare shrimp paste
19. Take –

Instructions to make Spicy sour monkfish stew:

1. Blend the paste ingredients and set aside.
2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.
3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally.
4. Add the salt, brown sugar, tamarind and cook for a min.
5. Add fish, okra cherry tomatoes in.
6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked.
7. Serve with rice.

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