Easiest Way to Prepare Award-winning Handmade Croissants

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, handmade croissants. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Handmade Croissants is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Handmade Croissants is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook handmade croissants using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Handmade Croissants:

1. Get 120 grams Bread (strong) flour
2. Make ready 30 grams Cake flour
3. Get 15 grams ○Sugar
4. Prepare 3 grams ○Salt
5. Get 2 1/2 grams ○Dry yeast
6. Take 100 ml Water
7. Prepare 10 grams Butter
8. Take 50 grams Butter for folding
9. Take 1 Flour for rolling
10. Make ready 1 egg Egg for eggwash

Instructions to make Handmade Croissants:

1. Take the butter used for folding, roll it out to a 15 x 15cm sheet and chill in the refrigerator. Set 10 g of butter to warm to room temperature.
2. Put the ○ ingredients into a bowl and mix together. Stir in the water.
3. Add the bread flower and cake flour into the bowl. Stir well until the dough comes away from the sides of the bowl. Gather the dough and knead by hand for 10 minutes.
4. Break up the room temperature butter into small pieces and knead it into the dough. Continue kneading until the butter is completely incorporated.
5. Punch down the dough! Now bring the dough together into a round loaf and cover it with a damp tea towel. Let the dough rest for 15 minutes.
6. Dust your rolling pin with flour, and roll the dough out to a 20 x 40 cm rectangle. Place the butter sheet in the center and fold each wing of the dough over the sheet. The dough should now be folded into thirds.
7. Turn the dough 90 degrees and repeat the rolling and folding process. Put the dough in the freezer for 15~20 minutes to chill and rest. Repeat this step 2 more times.
8. Roll out the dough to 20 x 40 cm. Cut the dough into isosceles triangles. Cut a 1 cm slit into the short base of the triangles.
9. Lightly flower and stretch out the triangles. Roll them into a croissant shape, spray them so they are damp, and let them rise for a second time. Preheat the oven to 190℃
10. Brush the risen croissants with the eggwash and bake for 15~20 minutes.
11. Finished! These croissants are delicious just as they are, but I like to dust them with powdered sugar before eating.

So that’s going to wrap this up for this special food handmade croissants recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!