Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed monkfish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steamed Monkfish is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed Monkfish is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed monkfish using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Monkfish:
- Make ready large piece Monkfish
- Get Greaseproof Paper
Steps to make Steamed Monkfish:
- Skin if required, wash to remove any other scales etc.
- Simply wrap in the greaseproof paper, while still wet, folding over the edges of the paper to create a pouch.
- Microwave for 4 minutes on high. Leave to stand for four minutes. Microwave again for four minutes, then stand for four minutes. Unwrap packet and serve with boiled or mash potatoes, or other vegetables, or sauce, of choice!!
So that’s going to wrap it up for this exceptional food steamed monkfish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
