Recipe of Favorite Asparagus Ginger Croissant

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, asparagus ginger croissant. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Asparagus Ginger Croissant is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Asparagus Ginger Croissant is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook asparagus ginger croissant using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Asparagus Ginger Croissant:

1. Prepare 2 Asparagus Bunchs
2. Prepare 5 chilly Green
3. Take 2 Tablespoons Olive oil
4. Take 1 Teaspoon Cumin seeds
5. Prepare 1 Tablespoon Ginger paste
6. Prepare 2 Tablespoons Lemon juice
7. Make ready 1/2 Teaspoon Garam Masala
8. Make ready 2 Teaspoons Salt
9. Take 1 Teaspoon Black pepper , Grounded
10. Take 1 Tablespoon Almonds , chopped
11. Take 1 Tablespoon Cottage cheese , chopped
12. Get 3 Tablespoons Coriander leaves , chopped
13. Make ready 1 Tablespoon Garlic , chopped
14. Prepare 250 Grams All purpose flour
15. Prepare 5 Grams Gluten
16. Make ready 150 Grams Water
17. Make ready 7.5 Grams Yeast
18. Take 5 Grams Salt
19. Prepare 10 Grams Sugar
20. Get 2.5 Grams Milk powder
21. Get 10 Grams Butter Clarified
22. Prepare 85 Grams Margarine
23. Take 1 Egg

Steps to make Asparagus Ginger Croissant:

1. For the Asparagus Ginger Filling: Chop the Asparagus to quarter the size. Pour oil into a frying pan and add cumin, green chillies and garlic and fry them. Then add the asparagus and fry over medium high flame.
2. Add garam masala, salt and ginger paste and fry till the asparagus becomes tender and crunchy.
3. Then add the cottage cheese, almonds, black pepper and lemon juice. Saute for around 2 minutes and sprinkle chopped coriander leaves and keep aside to use as filling.
4. For the Croissants: Sieve the flour and milk powder and keep aside.
5. Prepare sugar+ yeast solution with half the measured amount of water and salt solution with salt and the remaining amount of water; add the two solutions to the flour mixture respectively and mix until a soft dough is formed.
6. Next, add the clarified butter and mix until well combined. Keep aside for an hour
7. Gently deflate the dough and let it rest for half an hour.
8. Sheet the dough and laminate it with margarine and fold it like an envelope. Turn the dough over and sheet into rectangle. Fold it and refrigerate it for around 20 minutes
9. Take it out and sheet it again as before. Refrigerate for another 10 minutes.
10. Sheet the dough and cut it into triangles. Put in the asparagus ginger filling and fold it into a croissant shape
11. Bake the croissants for around 15 minutes at 170 degree celsius
12. Once ready, give them an egg wash and serve!

So that’s going to wrap it up for this special food asparagus ginger croissant recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!