Recipe of Super Quick Homemade Proper job Pizza

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, proper job pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Proper job Pizza is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Proper job Pizza is something which I’ve loved my whole life. They are fine and they look fantastic.

We are looking for a skilled Pizza Maker to prepare Working knowledge of proper food handling procedures. The ability to follow standardized recipes. Had a great night in the Proper Job. The hosts Steve and Ning were very friendly and helpful.

To begin with this recipe, we have to first prepare a few ingredients. You can have proper job pizza using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Proper job Pizza:

1. Get For the base
2. Get 150 g plain flour
3. Prepare 150 g wholemeal flour
4. Make ready OR 300g bread flour
5. Prepare 1 tsp yeast
6. Get Pinch salt
7. Make ready 1 tbsp olive oil
8. Prepare 180 ml lukewarm water
9. Make ready For the sauce
10. Get 1 can (400 g) chopped tomatoes
11. Get 3 cloves garlic
12. Get 1/2 medium white onion (sliced)
13. Take 1 tbsp oregano
14. Make ready 1 tbsp caster sugar
15. Make ready Pinch salt
16. Take Pinch pepper
17. Get (2 Conet chillies if you want to make it hot)

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Steps to make Proper job Pizza:

1. Mix together the yeast, salt and flour in a bowl and form a hole in the middle.
2. Pour the water and oil into the hole and fold the flour into it. Mix it all together to form a dough.
3. Knead the dough on a floured surface for a few minutes then leave it in a bowl. Now for the sauce!
4. Pour the tomatoes into a saucepan and add the onions, oregano, garlic and salt. Stir on a medium heat.
5. Add the rest of the ingredients to the sauce, mix it all together nicely.
6. Using an electric blender, blend the sauce until there are no lumps left. Turn the heat down to a low heat and add water to keep the saucy consistency you want.
7. Knead the dough again, then cut it in half. Knead one half of the dough and, with a rolling pin, make a rough circle (the larger it is the thinner the base will be).
8. Cut off the edges of the base to make it more circular, then use these bits to form a nice, even crust.
9. Lightly brush the base and crust with butter, then add half of the sauce, toppings and cheese. Repeat the last 3 steps for the other half of the dough.
10. Whack it in the oven for 10-15 minutes at 200°C, rotate it 180° then put it back in for another 10-15 minutes until the cheese has melted and the crust has browned.
11. Enjoy!

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