Recipe of Ultimate Rana pescatrice al cartoccio oven baked monkfish

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rana pescatrice al cartoccio oven baked monkfish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rana pescatrice al cartoccio oven baked monkfish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rana pescatrice al cartoccio oven baked monkfish is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:

1. Prepare 1 monkfish tail per person depending on size - 250 g or so
2. Get Clove garlic
3. Make ready Tin cherry tomatoes
4. Get Black pitted olives
5. Make ready Spoonful capers
6. Prepare Glug of white wine
7. Get Peperoncino - dried chilli
8. Get Olive oil
9. Take Fresh basil
10. Take to taste Salt
11. Take baking paper and aluminum foil

Instructions to make Rana pescatrice al cartoccio oven baked monkfish:

1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

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