Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy beef crescent ring. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Beef Crescent Ring is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheesy Beef Crescent Ring is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cheesy beef crescent ring using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef Crescent Ring:
- Make ready 1 lb ground beef
- Make ready 1 1/2 cups Salsa
- Get 2 cups shredded Cheddar cheese
- Prepare 2 cans (8 oz) each) refrigerated crescent dinner rolls
Steps to make Cheesy Beef Crescent Ring:
- Heat oven to 375°F.
- Cook beef in skillet until no longer pink (drain any excess oil). Add salsa and simmer 3 to 5 minutes
- On large cookie sheet or pizza stone, Unroll both cans of cresent dough; separate and arrange triangles in a ring/circle. Overlap the short sides of the triangles forming a 5-inch circle in center. *the dough ring should look like the sun.
- Spoon beef mixture on the half of each triangle closest to center of ring and top with cheese.
- Flip each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
- Bake 20 to 25 minutes or until dough is golden brown.
- Let cool for 5 to 10 minutes before cutting into serving slices.
So that is going to wrap it up with this special food cheesy beef crescent ring recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
