Recipe of Gordon Ramsay Buttery Crescent Rolls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttery crescent rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buttery Crescent Rolls is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Buttery Crescent Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have buttery crescent rolls using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Crescent Rolls:

1. Get 3/4 cup all purpose flour
2. Make ready 1 teaspoon instant yeast
3. Take 1 egg
4. Take 1/4 cup+ 2 tbsp warm milk
5. Prepare 3/4 tbsp sugar
6. Take 1/2 teaspoon salt
7. Take 2.5 tbsp soft butter
8. Prepare 2 tbsp warm water
9. Prepare For Filling
10. Prepare 3-4 tbsp soft butter+ additional for greasing
11. Prepare For Topping
12. Make ready 2 tbsp melted butter

Instructions to make Buttery Crescent Rolls:

1. In a bowl add flour and make 3 wells. Add yeast sugar and salt in each respectively
2. Add egg, 2.5 tbsp soft butter, warm milk and 2 tbsp warm water. Knead soft dough
3. Cover and rest in warm place for 2 hours
4. Deflate dough gently and knead for 3-4 minutes
5. Divide in 2 equal portions
6. Roll first portion in circle on lightly floured surface
7. Add butter and spread evenly
8. Cut into 8 or 16 triangle. Fold triangle from wider edge towards tip. Curve edges lightly. Do until all rolls are completed
9. Grease baking dish and place the rolls on it. Tip should be facing bottom. Allow to rest for 20 minutes. Preheat oven to 180
10. Brush top of rolls with melted butter. Bake for 18-20 minutes until puffed up and golden brown
11. Brush melted butter on top while still warm. Serve

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