Recipe of Homemade ‘Nikomi’ Simmered Miso Ramen

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ‘nikomi’ simmered miso ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. ‘Nikomi’ Simmered Miso Ramen is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Get 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Get 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Take 2-3 Cabbage Leaves
4. Make ready 5 cm Carrot *cut into thin strips
5. Prepare 100-150 g Thinly Sliced Pork
6. Prepare 2 Spring Onion
7. Prepare Shichimi (Japanese Chilli Spice Mix)
8. Get *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Steps to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that’s going to wrap it up for this special food ‘nikomi’ simmered miso ramen recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!