Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, croissants. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Croissants is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Croissants is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have croissants using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Croissants:
- Get 1 teaspoon yeast
- Make ready 3 1/2 cups all purpose flour
- Make ready to taste Salt
- Prepare 1/2 litre milk
- Take Pinch unsalted butter
- Get Sugar
- Make ready 1 egg
Instructions to make Croissants:
- Hours to bake the croissants, place all purpose flour, salt, egg sugar and yeast in a mixer fitted with a dough hook.
- Dough should be kneaded for about 15 minutes, or until the dough is smooth and elastic.
- Roll dough into a rectangle 40x20cm
- Folding of one edge of the pastry over the butter to cover it, then do the same with the edge of the pastry to ensure butter is fully covered.
- Pastry should be rolled over itself, 3-6 croissant to be formed. The general objective here is forming desired shapes of croissant
- Bake the made croissants for 30-35 minutes in an oven in heat of about 220 Celsius, up to a time that they rise and golden-brown. Serve warm with tea
So that’s going to wrap this up for this special food croissants recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
