Simple Way to Prepare Ultimate Cream Cheese Asparagus Crescents

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream cheese asparagus crescents. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pimento-Cream Cheese Appetizer SpreadPHILADELPHIA Cream Cheese. This cream cheese and asparagus spread is delicious on bread or served as dip for crackers and pita chips. Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended.

Cream Cheese Asparagus Crescents is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream Cheese Asparagus Crescents is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Asparagus Crescents:

1. Take Bulk Asparagus (Fresh)
2. Make ready Butter/Oil
3. Take 1 Pilsbury Crescent Tube
4. Take Cream Cheese (Any)
5. Take Spices (Optional)

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Steps to make Cream Cheese Asparagus Crescents:

1. Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
2. Open Pilsbury tube and unroll crescent roll on baking sheet.
3. Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
4. Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
5. Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.

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