Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, croissant. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Croissant is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Croissant is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have croissant using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Croissant:
- Make ready 1 kg Flour
- Get 75 gm Sugar
- Make ready 20 gm Salt
- Prepare 60 gm Unsalted butter
- Prepare 70 gm Gluten Powder
- Get 25 gm Bread Improver
- Get 50 gm Milk powder
- Prepare 15 gm Yeast
- Prepare 450 gm Water or more as per need
Instructions to make Croissant:
- Mix all ingredients in dough mixer.
- After it completely mixed give some rest for 10 to 15 minutes
- Cut 3 kg dough and put it into sheeter. Roll it first time then add 600 gm of unsalted butter and 600 gm of corman butter then roll it again
- Crossant have one single foled on rolling then one double rolling or you can say book folding.
- After final folding give rest in walking or deep freezer.
- Take out crossant dough from freezer then roll it into sheeter then cut it as per size you need for crossant.
- After cutting crossant put it into proofer for some time then bake it for 18 minutes on 195 degree temperature.
So that is going to wrap it up with this special food croissant recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
