Step-by-Step Guide to Prepare Homemade Croissant

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, croissant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croissant is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Croissant is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook croissant using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Croissant:

1. Take 500 grm or 4cup Maida
2. Get 2 tbsp Yeast
3. Prepare 1/2 tsp Salt
4. Get 2tbsp Sugar
5. Get Warm milk to knead dough as required
6. Get 2 tbsp butter
7. Prepare 150 gr Butter soft for layers

Steps to make Croissant:

1. First seive maida add yeast,salt,sugar,2tbsp butter, add milk to knead dough.
2. Rest dough for one to two hour as rise then punch and spread flour and knead again and make 15 to 16 balls.
3. Then roll one by one with roller pin and spread soft butter and again cover with another roti you rolled.
4. Again repeat the process again spread butter and then again put roti layer.
5. Now all layers being seen in pic last layer keep on it roti but don't spread butter rest it.
6. Cover with cling sheet then keep for 10 mints then again spread maida on slab and roll it.and as big not so thin not so thick normal.
7. Cut ist in +then in Cross and again cut.
8. Cut from bottom from center with knife then roll inside to upwards keep for 10 min more then preheat oven and yolk and 2tb water spread on top and sprinkles seasame seed.

So that’s going to wrap it up for this special food croissant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!