Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttery southwest cornbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Buttery Southwest Cornbread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Buttery Southwest Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Southwest Cornbread:
- Make ready 1 box jiffy corn bread mix
- Prepare 1/2 cup sour cream
- Get 1/2 can creamed corn
- Get 1 cup cheddar cheese
- Make ready 1 egg
- Prepare 1 diced jalapeños (optional)
- Make ready 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Prepare 1/2 stick melted butter
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that’s going to wrap it up with this special food buttery southwest cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
