Recipe of Quick Asparagus With Sun Dried Tomato And Scallop XO Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus with sun dried tomato and scallop xo sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Asparagus With Sun Dried Tomato And Scallop XO Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Asparagus With Sun Dried Tomato And Scallop XO Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus with sun dried tomato and scallop xo sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

1. Take 3 slice sun dried tomatoes
2. Get 1 tbsp scallop xo sauce
3. Prepare 1 tsp olive oil
4. Get 1 bunch asparagus
5. Take dash salt

Instructions to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

1. Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
2. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
3. Great with white rice or spaghetti
4. BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. - - https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich

So that’s going to wrap it up for this exceptional food asparagus with sun dried tomato and scallop xo sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!