Recipe of Quick Red and white sauce pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red and white sauce pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red and white sauce pasta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red and white sauce pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red and white sauce pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red and white sauce pasta:

1. Take 1 bowl boiled pasta
2. Take 2 onions, chopped
3. Take 2 capsicums, chopped
4. Prepare 2 tomato pulp
5. Get 4 tsp butter
6. Take 2 tsp plain flour
7. Get To taste salt
8. Take 1 cup milk
9. Make ready 1 packet oregano
10. Get 1 packet chilli flakes

Instructions to make Red and white sauce pasta:

1. Take a kadahai heat butter, add plain flour and cook it till slight change in the colour. Now add milk and boil it add chilli flakes and oregano cook till nice and thick now off the flame and white sauce is ready.
2. Take another pan heat some butter add onion, capsicum and cook it for few seconds then add tomato pulp and cook it 5-6 minutes add some ketchup and cook it.
3. Add white sauce in this and some cheese and salt now add pasta mix it properly.
4. Ready to serve.
5. Garnish with some cheese.

So that is going to wrap this up with this special food red and white sauce pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!