Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corny cornbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corny Cornbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Corny Cornbread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corny Cornbread:
- Get 16 oz Frozen Sweet Corn (thawed)
- Make ready 5 tbsp Butter (salted)
- Prepare 2 Eggs
- Make ready 3/4 cup Water
- Get 1 1/2 cup Yellow Corn Meal
- Get 1 tsp Salt
- Prepare 1 tsp Tobasco Hot Sauce
- Get 1 tbsp Granulated Sugar
Steps to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that’s going to wrap it up with this special food corny cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
