Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional cornbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Cornbread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Traditional Cornbread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cornbread:
- Take 1 1/4 cup Milk
- Take 1 tbsp white vinegar
- Make ready 1 each egg
- Get 1 1/2 cup cornmeal
- Take 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 tbsp sugar
Steps to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that’s going to wrap this up for this exceptional food traditional cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
