Simple Way to Make Award-winning Bonfire Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bonfire cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bonfire Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bonfire Cupcakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bonfire cupcakes using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bonfire Cupcakes:

1. Take For the Chocolate spiced cupcake
2. Take good quality cocoa powder
3. Make ready dark muscavado sugar
4. Prepare boiling water
5. Make ready unsalted butter, at room temperature
6. Prepare caster sugar
7. Prepare large eggs
8. Get plain flour
9. Take mixed spice
10. Prepare baking powder
11. Take bicarbonate of soda
12. Get For the marshmallow fluff filling
13. Make ready caster sugar
14. Get large egg whites (112g roughly)
15. Get lemon juice
16. Make ready cream of tartar
17. Make ready For the brandy bonfire buttercream
18. Prepare icing sugar
19. Make ready unsalted butter, room temperature
20. Take Brandy
21. Take Matchmakers to decorate - Orange or Maple are good

Steps to make Bonfire Cupcakes:

1. Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool.
2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each.
3. Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated.
4. Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. - Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack.
5. While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C.
6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. - When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top.
7. Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. - Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!

So that is going to wrap this up for this exceptional food bonfire cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!