Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cornbread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cornbread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Take 1 1/2 cup Martha White cornmeal
- Make ready 1/2 cup all purpose flour
- Take 1/4 cup vegetable oil
- Get 1 1/2 cup buttermilk
- Get 1/2 tsp salt
- Take 1 tsp sugar
- Make ready 1/2 tsp baking soda
- Prepare 2 tsp baking powder
- Make ready 2 eggs
- Get 1 oil to grease pan
Steps to make Cornbread:
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- Measure oil and add eggs. Whisk slightly.
- Measure buttermilk
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.
So that’s going to wrap this up with this special food cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
