Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn dog casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corn Dog Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Corn Dog Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Dog Casserole:
- Prepare 1 box JIFFY cornbread mix
- Prepare 1 can creamed corn
- Prepare 1 can sweet corn kernels
- Make ready 73 grams butter (soften)
- Prepare 1 pack 8 hotdogs
- Get 257 grams sour cream (around a cup)
- Get 112 gr Monterey Jack cheese
- Make ready 2 Large eggs
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that’s going to wrap it up with this exceptional food corn dog casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
