Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Cornbread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mexican Cornbread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Cornbread:
- Prepare 2 cups self-rising cornmeal
- Take 1/4 cup sugar
- Take 2/3 cup vegetable oil
- Make ready 3 eggs
- Prepare 1 small onion, chopped
- Take 1 (15 ounce) can cream-style corn
- Get 1 cup buttermilk
- Take 1 cup shredded cheddar cheese
- Prepare 1 small red or green bell pepper, chopped
- Prepare 1-2 jalapeño peppers, seeded and chopped
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that’s going to wrap this up for this special food mexican cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
