04/11/2020 18:21

Recipe of Super Quick Homemade Cornbread with kimchi and cheddar

by Gary Allison

Cornbread with kimchi and cheddar
Cornbread with kimchi and cheddar

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cornbread with kimchi and cheddar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cornbread with kimchi and cheddar is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cornbread with kimchi and cheddar is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread with kimchi and cheddar:
  1. Take 1 cup milk
  2. Take 1/4 cup butter
  3. Take 2 eggs
  4. Take 1/4 tsp gochujang
  5. Take 1 cup flour
  6. Make ready 1 1/4 cup cornmeal (fine)
  7. Take 1/4 cup sugar
  8. Take 1 pinch salt
  9. Make ready 1 tbsp baking powder
  10. Take 1 cup kimchi (diced)
  11. Make ready grated cheddar cheese
Steps to make Cornbread with kimchi and cheddar:
  1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
  2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
  3. Combine flour, cornmeal, sugar, baking powder and salt
  4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
  5. Stir in the diced kimchi.
  6. Grease your pan, then pour in the batter.
  7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
  8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

So that’s going to wrap this up for this exceptional food cornbread with kimchi and cheddar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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