Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornbread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cornbread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cornbread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cornbread using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
Take 2 1/2 Cups flour
Get 1 1/2 Cups cormeal
Prepare 1/2 Cup sugar plus 2 tablespoons
Prepare 2 TBLS. baking powder
Take 2 tsp. salt
Take 2 Cups milk
Get 2/3 Cup cooking oil
Make ready 2 eggs slightly beaten
Steps to make Cornbread:
Preheat oven to 400•
Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
Measure oil, eggs, and milk.
Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
Cut this recipe in half and bake in an 8x8" pan for less cornbread.
So that’s going to wrap it up with this exceptional food cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!