Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, thick and hearty lamb stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thick And Hearty Lamb Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thick And Hearty Lamb Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thick And Hearty Lamb Stew:
- Take Lamb Shanks
- Make ready Water
- Make ready Each Basil, regano,Onion Powder
- Make ready Minced arlic
- Prepare Salt
- Prepare Bay leaves
- Take Carrots (chopped)
- Take Potatoes (diced)
- Take Corn (drained)
- Make ready Flour
Instructions to make Thick And Hearty Lamb Stew:
- Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
- Remove shanks for pot and let cool then remove the meat and set aside.
- Add potatoes and carrots to pot and cook until tender.
- In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
- Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
- Serve and enjoy.
So that’s going to wrap this up for this exceptional food thick and hearty lamb stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
