How to Prepare Favorite Thick And Hearty Lamb Stew

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thick and hearty lamb stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thick And Hearty Lamb Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thick And Hearty Lamb Stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thick And Hearty Lamb Stew:

1. Take 3 Lamb Shanks
2. Make ready 1 Water
3. Take 1/2 tbsp Each Basil, regano,Onion Powder
4. Prepare 1 tbsp Minced arlic
5. Make ready 1 tbsp Salt
6. Take 2 Bay leaves
7. Prepare 6 Carrots (chopped)
8. Take 3 medium Potatoes (diced)
9. Make ready 1 can Corn (drained)
10. Prepare 1 cup Flour

Instructions to make Thick And Hearty Lamb Stew:

1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
2. Remove shanks for pot and let cool then remove the meat and set aside.
3. Add potatoes and carrots to pot and cook until tender.
4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
6. Serve and enjoy.

So that is going to wrap it up with this exceptional food thick and hearty lamb stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!